Monday, May 30, 2011
Saturday, May 28, 2011
Just Keep Swimming
Wednesday, May 25, 2011
Monday, May 23, 2011
I should tell you...
Saturday, May 21, 2011
Letters to Liam, 8 months
My Little Liam,
Tuesday, May 17, 2011
It's a...
Some pics from today:
Profile
Stretching-- back arched
Scary Face (right)
Everything else looked good! My weight was down 2lbs and blood pressure was a little high, but I believe it was just nerves from having an ultrasound. We'll have our next appointment around 18 weeks and have our anatomy scan done where (fingers crossed) we'll find out for sure if Liam will have a baby sister!
Monday, May 16, 2011
Share the Love: A Response
"thank you all so very much --you are more than kind to leave such supportive and loving words...we are doing ok. It is hard - oh, there are no words to describe of course...but my 2 other babies are my saving grace - they make me smile when I'm sad, they will keep me going and I cannot be more thankful for that...Stef & I have some very special memories, incredible stories and amazing connections on so many levels - I love her dearly and this post filled me with incredible humbleness and gratitude. Thanks to you all - you give me strength to look forward...wish you all the best of everything... "
Saturday, May 14, 2011
Recipes
- 3-4 boneless skinless chicken breasts
- 12 oz of spaghetti, vermicelli or angel hair (12 oz boxes are hard to find, so if you can only find a 16oz box, use 3/4 of it. If you use it all, it will be too dry.)
- 1 can of tomato soup
- 1 can of evaporated milk (Pet Milk, 12 oz)
- 1 cup of chicken broth
- 4 slices of American Cheese
- 3oz can of Parmesan cheese (This is the small skinny can)
- Worcestershire Sauce to taste (about 1 Tbsp)
- Garlic Salt & Cayenne Pepper to Taste (about 1 tsp)
- Cook your chicken, then cut into small pieces. (I like to saute mine in a pan, but you could bake, microwave or grill the chicken.)
- Prepare pasta according to directions
- In a saucepan, warm tomato soup, chicken broth, and milk
- Tear American cheese into small pieces and add to the soup slowly to melt
- Add half of the Parmesan cheese, stir to melt.
- Add Worcestershire Sauce, Garlic Salt & Cayenne Pepper
- In a greased casserole dish layer chicken, then spaghetti, then sauce.
- Mix everything together, then sprinkle the rest of the Parmesan cheese on top.
- Add some fresh ground pepper to taste.
Bake at 350 for 30 minutes.
*****
Poppyseed Chicken Casserole
- 3-4 boneless skinless chicken breasts
- 2 cans of Cream of Chicken Soup
- 8 oz carton of sour cream
- 1 tube of Ritz Crackers (crushed)
- 1 stick of butter or margarine
- Poppyseeds
- Cook the chicken, then cut into small pieces. (I like to saute mine in a pan, but you could bake, microwave or grill the chicken.) Spread across the bottom of a greased casserole dish.
- Mix both cans of soup with the sour cream in a bowl, then layer on top of the chicken.
- Spread Ritz crackers across the top.
- Drizzle melted butter on top of the crackers.
- Sprinkle Poppyseeds across the top. (Use as many or a little as you like-- I typically add about 2 Tbsp)
Bake at 350 for 35 minutes.
*****
- 3-4 boneless skinless chicken breasts
- 1 package of chicken flavored rice (I prefer Knorr Creamy Chicken-- used to be Liptons)
- 1 package of frozen chopped broccoli
- 1 can of Cream of Chicken Soup
- 1 can of Cream of Celery Soup
- 1 cup of Mayo (I prefer low-fat)
- 1 tube of Ritz crackers (crushed)
- 1 bag of shredded cheddar cheese
- Prepare rice according to instructions, then spread evenly at the bottom of a greased casserole dish.
- Cook your chicken, then cut into small pieces. (I like to saute mine in a pan, but you could bake, microwave or grill the chicken.)
- Cook your broccoli according to the directions. (I usually toss mine into a bowl and microwave for 5 minutes.)
- Combine chicken and broccoli into a bowl and mix.
- Combine both cans of soup & mayo in a separate bowl.
- Take half the chicken/broccoli mixture and layer in casserole dish on top of the rice. Layer half of the soup mixture.
- Repeat with remaining chicken/broccoli, then the rest of the soup mix.
- Cover the top with shredded cheese.
- 2 boneless skinless chicken breasts
- 1 medium yellow onion, chopped
- 2 tsp of minced garlic
- 2 Tbsp of olive oil
- 4oz can of green chilis
- 15oz can of Italian Style stewed tomatoes
- 4 cups of chicken broth
- 1 tsp of lemon pepper, cumin, chili powder
- 2 Tbsp Worcestershire sauce
- In a soup pot, saute onion, and garlic in oil until they soften
- Add chilis and tomatoes, use a wooden spoon to break them up
- Add chicken broth and all spices. Bring to a boil, then turn down and simmer 10-15 minutes
- While soup is simmering, cut raw chicken into small pieces
- Turn up soup again & bring to a boil
- Add (raw) chicken and boil until chicken pieces are cooked through.
- Freeze. (When serving, top with cheese, sour cream, cilantro, tortilla strips.)
I don't have much time to cook & I'm sure many of you don't, either. Hope that these help out with dinner!
Friday, May 13, 2011
Share the Love
I really love my sister in law.
Then a little over 2 months ago, I got a call from her, letting me know that (surprise!) she was pregnant again. A few hours later, she got a call from me, sharing the same news. We’ve been so excited to go through this together again—we’ve talked about names, symptoms, doctor’s appointments and how we’re going to manage it all.
She’d been spotting for a few days, but nothing that really caused concern. When she got to her appointment, her doctor couldn’t feel her uterus. She was sent for an ultrasound & found out the devastating news: The sack measured at 10 weeks & the baby measured 8w1d with no heartbeat. Today, she’s having a D&C.
She called me yesterday morning and as soon as she got the words out, we were both in tears. After two children that were easily conceived and (relatively) easily carried, she had no reason to believe that she would have any problem with this pregnancy.
Women who have an easy time conceiving, who carry healthy babies and have uncomplicated births will never know the hurt, anxiety, pain, fear and heartache that women who have faced infertility and loss experience. My sweet sister-in-law had never experienced those emotions related to her fertility…until now. Now she’s stuck here with the rest of us… blaming herself, mourning her loss, wondering if she did something wrong & why her body has betrayed her. In short, she’s suddenly been thrust into the place that some of us have been stuck for years. I. Hate.It.
Tuesday, May 10, 2011
12 weeks
Monday, May 9, 2011
Mother's Day Recap
Yesterday was a fantastic day-- full of food, family and some fun surprises.
Rob got up with Liam in the morning so that I could sleep in & made a run to Starbucks to bring me back a treat!
I went to brunch with my boys and my family and Liam was so excited to give Marmi (my mom) this mug that he made for her with his footprint! She loved it, of course.
I got to spend some time with my brother and soon-to-be SIL (!!! There hasn't been an official proposal yet, but they are already starting to plan the wedding for next May. It's coming!) who came down from Nashville for the weekend. (And who also gave me a card and a Starbucks gift card. So sweet!)
L to R: My brother Eric, his fiancee Sandy, my mom, my dad, me, Liam & Rob.
And that, was my first official Mother's Day!
It was a wonderful day, but I had so many ladies on my mind... ladies that I knew weren't spending this day the way they dream they one day will. To all of you still waiting for your babies, Iam hoping that this is the last Mother's Day you'll spend with your children in your hearts instead of your arms. I know how lucky I am... more than once I looked at Liam and said, " I love you so much. Thank you for making me a mom."
Wednesday, May 4, 2011
The Birds & The Bees...& the Flying Ant!
Background info: My cousin (who's 6) was busy playing with Liam and I didn't think she was paying attention-- My aunt and I were talking about my cousin Memo's upcoming delivery (She's due in 3 weeks!). I mentioned something about bleeding after the birth, and my cousin looked at me, clearly alarmed.
Cousin: "You were bleeding when Baby Liam was born?"
Me: "Yes. Just a little bit, but it wasn't too bad."
Cousin: "Where were you bleeding?"
Me: (Silence...looking to aunt) "You want to take this one?"
SAVED!!
We started laughing so hard & my sweet little cousin had no idea what was so funny. God help me when I have to explain the birds & the bees to Liam!